Project by Youri Kravtchenko & Gaspar Reverdin | Construction management by Gaspar Reverdin | Photo by Dylan Perrenoud | Drawings by ©HEAD - Geneva | Axelle Joyau | 2018
Susuru, a ramen restaurant in Geneva, was designed to maximize seating in a narrow 50m2 arcade while incorporating a functional kitchen space. A long bar, integrating the kitchen area, was created using wood, stainless steel, and tiles, blending the interior language of traditional Japanese restaurants with modern adaptations suited to Western codes.
